Should anything go wrong with the plumbing or electrical, he knows exactly what to do to fix it. His intimate knowledge of his kitchen goes beyond most chefs’: Bohlman built his restaurant himself, taking two years off from cooking to do so. But having always worked in others’ kitchens, he was ready to begin living his dream of operating his own place. Looking back, chef and owner Brett Bohlman laughs that it wasn’t the best idea, even though the cottage-like restaurant is one of the most romantic in our area. The other way around, I can.” PHOTOGRAPHY BY DEBBIE CUNNINGHAMīoulevard Bistro in Elk Grove opened in 2006 on Valentine’s Day, one of the busiest nights of any restaurant’s year. “If comes to me but has no passion for food and wine and flavors, I can’t teach them passion.
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